HFormula I
Finger food on the table
4 different types of appetizers by inspiration of the chef (appetizers are placed on the tables)
€ 12,50 a person
HFormula II
Five different appetizers with a little extra:
Vitello tonnato of Lomo Iberico & young salad shoots
A combination of marinated salmon, horseradish & herring caviar
Seasonal soup with its garnish
Risotto of asparagus with Parmesan cheese
Marinated bacon with syrup from Vrolingen
(the appetizers will be served to the guests)
€ 21,50 a person
HFormula III
Seven different appetizers with a little extra:
Mi-cuit of tuna & sesame
Vitello tonnato of Lomo Iberico & young salad shoots
Seasonal soup with its garnish
Tartare of Irish beef, toasted bread and a gel of red peppers with tomato
Seafood risotto
Chicken roulade with seasonal vegetables
Dessert fantasy Atelier V
(the appetizers will be served to the guests)
€ 32,50 a person