Appetizers formulas (starting from 30 people)

HFormula I

Finger food on the table

4 different types of appetizers by inspiration of the chef (appetizers are placed on the tables)
€ 12,50 a person

HFormula II

Five different appetizers with a little extra:

Vitello tonnato of Lomo Iberico & young salad shoots

A combination of marinated salmon, horseradish & herring caviar

Seasonal soup with its garnish

Risotto of asparagus with Parmesan cheese

Marinated bacon with syrup from Vrolingen (the appetizers will be served to the guests)

€ 19,00 a person

HFormula III

Seven different appetizers with a little extra:

Mi-cuit of tuna & sesame

Vitello tonnato of Lomo Iberico & young salad shoots

Seasonal soup with its garnish

Tartare of Irish beef, toasted bread and a gel of red peppers

with tomato

Seafood risotto

Chicken roulade with seasonal vegetables

Dessert fantasy Atelier V
(the appetizers will be served to the guests) € 29,00 a person

Practical information

The mentioned prices are always VAT not included.
The mentioned formulas are excluding service. (with the exception of the seated dinner and service behind the buffets)
Service for € 39,50 a person/hour (with the exception of the seated dinner and service behind the buffets).
Orders always need to be placed 5 working days in advance.
Changes in numbers can be transmitted until 2 working days beforehand.
Buying out catering for € 7,50 a person.
Adaptations or changes to the formulas are possible on demand.
Parking attendant for € 150 a person (assurance, radio usage & lunch package included).
Price for hostesses on demand.
Furniture included unless otherwise stated.