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DESSERT Buffet formulas

DFormula I
Dessert buffet with about four variations:
Crème Brûlée
Tiramisu of speculaas (spiced biscuit) & jenever from Hasselt
Mini Boules de Berlin ‘Nutella’

Cheese cake with blood orange
A harmony of white & dark chocolate
Fresh fruit fantasy Atelier V
€ 11,00 a person

DFormula II
Dessert concept ‘CREATE YOUR OWN SNACK’
We provide a very extensive buffet consisting of a large diversity of toppings & garnishes. The buffet will be completed with fresh vanilla ice-cream. In this way, you will be able to choose your own toppings and garnishes.
€ 9,50 a person

Practical information

  • The mentioned prices are always VAT not included.
  • The mentioned formulas are excluding service. (with the exception of the seated dinner and service behind the buffets)
  • Service for € 39,50 a person/hour (with the exception of the seated dinner and service behind the buffets).
  • Orders always need to be placed 5 working days in advance.
  • Changes in numbers can be transmitted until 2 working days beforehand.
  • Buying out catering for € 7,50 a person.
  • Adaptations or changes to the formulas are possible on demand.
  • Parking attendant for € 150 a person (assurance, radio usage & lunch package included).
  • Price for hostesses on demand.
  • Furniture included unless otherwise stated.