PFormula I
Artisanal pasta buffet with three variations by inspiration of the chef:
Pasta vongolé
Orecchiette with salmon and a herb cream
Macaroni with a soft cheese sauce, ham and peas
Pasta meatballs
Cannelloni with fresh ricotta and spinach in a tomato sauce
Penne arrabiata (spicy tomato sauce and basil)
Penne Amatriciana (bacon, olives, capers, tomato sauce)
Tagliati Alfredo (mushrooms)
Vegetarian risotto with seasonal vegetables
€ 29,50 a person
CFormula I
Comfort Food:
Premium Hotdogs Atelier V
French fries & different sauces
€ 12,50 a person
CFormula II
Comfort Food:
Pasta with scampi’s, spicy tomato sauce & Parmesan cheese
Bouchée à la Reine, Pommes Duchesse (classic preparation of vol-au-vent)
Hamburgers, seasonal vegetables & pepper sauce Potato wedges with different sauces
€ 29,50 a person
CFormula III (12-13h)
Crew catering, only during race weekends in the
paddock zone:
Fresh soup of the day with garnish (e.g. tomato soup with meatballs, carrot soup with shrimps)
Main course with vegetables or salad & potato preparation (e.g. artisanal vol-au-vent with salad, French fries, salmon with young leek & mashed potatoes with herbs)
Fresh fruit
€ 22,50 a person
KFormula I
Buffet cold dishes:
Smoked fish dish with garnish
Pickled herring with pickles of onion, vegetables & a light dressing
Unpeeled shrimps
Salad of marinated squid & grilled peppers, artichoke & zucchini
Salad niçoise (green beans, tuna, capers, olives & anchovy)
Slowly smoked beef, finely cut, “extra vierge” olive oil and a spicy potato salad
Vitello tonnato (in a bouillon cooked veal with a sauce of tuna)
White sausage perfumed with truffle
€ 32,00 a person
KFormula II
Buffet with cold, luxury dishes:
Smoked fish dish with garnish
Tomato with shrimps from Zeebrugge
Escabeche of scampi’s & mussels
Salad of marinated squid & grilled peppers, artichoke & zucchini
Filled eggs Mimosa
Sashimi of tuna & sesame
King prawns at their best
Slowly smoked beef, finely cut, “extra vierge” olive oil and a spicy potato salad
Vitello tonnato (In a bouillon cooked veal with a sauce of tuna)
White sausage perfumed with truffle
€ 37,50 a person
BCFormula I
Three appetizers served at the table by inspiration of the chef:
(placed on the tables at the beginning of the event)
Entree buffet:
Consisting of various seasonal salads, different sauces & tapenades
Caesar salad, caprese salad, vitello tonnato
Main course buffet:
Consisting of the following dishes:
Orecchiette with salmon and herb cream
Chicken roulade, seasonal vegetables & mashed potatoes with herbs
Spicy beef with stir-fried vegetables & roasted potatoes
€ 44,00 a person
Dessert buffet: (supplement of € 10,50 a person)
Consisting of 3 variations by inspiration of the chef:
Chocolate harmony,
Panna cotta of cherries,…
BCFormula II
Buffet cold dishes:
Salad of marinated squid & grilled peppers, artichoke & zucchini
Pasta salad with cherry tomatoes & basil
Caesar salad
Assortment of tomatoes with mozzarella, basil & “extra vierge” olive oil
Vitello tonnato (in a bouillon cooked veal with a tuna sauce)
Buffet warm dishes:
Catch of the day with a soft coconut curry & wild rice
Spicy beef with stir-fried vegetables
Coq au vin & new potatoes
Dessert buffet:
Chocolate fantasy
Tiramisu with speculoos (spiced biscuit) & jenever from Hasselt
Delicacy of yoghurt & apricot
€ 49,50 a person
BCFormula III
Extensive buffet with cold dishes:
Pickled herring with pickles made from onions, vegetables & a light dressing
Tomato with hand peeled shrimps from Zeebrugge
Salad of marinated squid & grilled peppers, artichoke & zucchini
Caesar salad
Salad niçoise (green beans, tuna, capers, olives, anchovy)
Softly smoked beef, finely cut, “extra vierge” olive oil and a spicy tomato salad
Vitello tonnato (In a bouillon cooked veal with a tuna sauce)
Buffet with warm dishes:
Artisanal pasta with scampi’s & seasonal vegetables
Chicken roulade perfumed with truffle
Grilled Picanha with a ratatouille of fine vegetables & a pepper sauce (Picanha is a wonderful piece of red meat with a tenderness that lies between an entrecote and a filet pur)
Dessert buffet:
Chocolate harmony
Fantasy of seasonal fruit
Delicacy of yoghurt & apricot
Tiramisu of speculaas & jenever from Hasselt
Panna cotta with vanilla & raspberry
€ 62,50 a person
